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The 13 course meal typically includes a variety of nigiri sushi with fresh and high-quality seafood toppings, such as tuna, salmon, and shrimp. Each bite of sushi is carefully crafted to highlight the flavors and textures of the seafood, resulting in a delightful and satisfying dining experience.

An 18-course omakase is a gastronomic indulgence that takes diners on a journey of flavors, textures, and culinary techniques. The meal typically features an extensive selection of nigiri sushi, each piece artfully crafted with the finest and freshest seafood toppings, such as toro, uni, and ebi. From delicate appetizers to indulgent desserts, an 18-course omakase sushi nigiri is a luxurious and unforgettable dining experience that showcases the pinnacle of sushi-making mastery.